English Afternoon
Pure Organic Ceylon Black Tea designed to complement rather than to mask the flavour of the afternoon meal composed of light sandwiches, pastries, biscuits, muffins, scones or cookies, cakes and mixed fruits depending on the season. English Afternoon Tea is often lighter than the Irish or English Breakfast Tea.
Concept of Afternoon Tea was introduced in the 1840s by Anna Russell, Duchess of Bedford, and it became popular throughout the Edwardian Era.